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Smokey Bean Soup with Ham and Bacon

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

8

slices bacon

1 cup

diced onion

3 cloves

garlic

8 oz

diced smoked Ham (about 2 C)

2

red potatoes, diced into bite-sized pieces (2-2 1/2C)

2 cans

Great Northern Beans, rinsed and drained

1 1/2 tsp

smoked paprika

1/2 tsp

kosher salt

1/8 tsp

black pepper

3 14 ounce cans

chicken broth

optional: 1/2-1 tsp liquid smoke