Black Bean Hummus with Baked Cumin-Lime Chips

INGREDIENTS

1 14.5 ounce can

black beans, drained and rinsed

2 tbsp

tahini

1 tbsp

extra virgin olive oil (preferably our Chili Olive Oil)

optional but recommended: zest from 1 lime

juice from 1 lime (at least 2 tablespoons)

1/2 tsp

minced garlic (jarred is fine)

1/2 tsp

ground cumin

1/2 tsp

kosher salt

1 tbsp

water

2 tbsp

chopped fresh cilantro

additional olive oil (about 1 teaspoon)