INGREDIENTS
4 cups
chopped onion (2 large sweet onions should do it)
1/2 tbsp
butter, melted
1/2 tbsp
olive oil
3 tbsp
low-fat cream cheese
4 tbsp
low fat sour cream
3 tbsp
low fat mayo
1/2 tsp
Worcestershire
1/8 tsp
kosher salt
1/8 tsp
dried thyme
1/8 tsp
garlic powder