INGREDIENTS
1
onion, chopped
2 1/2
-ish lb. beef roast, trimmed of fat but left whole
1
heaping tsp. chili powder
1
heaping tsp. garlic powder
1
heaping tsp. cumin
1
heaping tsp. Kosher salt
2
bell peppers (you can use 2 green bell peppers or mix it up a little with red, yellow, or orange; just make sure one is green), chopped
1 14 1/2 ounce can
Mexican-style diced tomatoes OR 1 can of Rotel tomatoes (regular or mild, depending on your preference)
Small flour tortillas (click here to make your own!)
Desired toppings: salsa or pico de gallo, guacamole, sour cream, shredded cheese, chopped cilantro, etc.