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Southwestern Beef Wraps

Our Best Bites
  • minutes
  • Serves

INGREDIENTS

1

onion, chopped

2 1/2

-ish lb. beef roast, trimmed of fat but left whole

1

heaping tsp. chili powder

1

heaping tsp. garlic powder

1

heaping tsp. cumin

1

heaping tsp. Kosher salt

2

bell peppers (you can use 2 green bell peppers or mix it up a little with red, yellow, or orange; just make sure one is green), chopped

1 14 1/2 ounce can

Mexican-style diced tomatoes OR 1 can of Rotel tomatoes (regular or mild, depending on your preference)

Small flour tortillas (click here to make your own!)

Desired toppings: salsa or pico de gallo, guacamole, sour cream, shredded cheese, chopped cilantro, etc.