INGREDIENTS
2 1/4 cups
flour
2 tsp
cinnamon
1/8 tsp
ground cloves
1/2 tsp
salt
1 1/2 tsp
baking soda
1/2 cup
canola oil
3/4 cup
granulated sugar
1/2 cup
brown sugar
3
eggs
2 tsp
vanilla
zest from one large orange
1/2 cup
sour cream
3 cups
grated zucchini
optional: 2/3 C chopped pecans, toasted*