INGREDIENTS
2 lb
Chicken thigh, skinless boneless
2 cups
Carrots
3 cloves
Garlic
2 cups
Mushrooms
1
Onion, medium
1 tbsp
Thyme, fresh
2 1/4 cups
Chicken broth, low-sodium
10 oz
Soup
2 tbsp
Worcestershire sauce
2 cups
Brown rice, raw
1/8 tsp
Black pepper, ground
1/8 tsp
Salt
1 tbsp
Olive oil