INGREDIENTS
3/4 cup
warm (105-115 F) water
1 tbsp
sugar
1 tbsp
bread machine yeast
1 1/2 cups
buttermilk
2 tbsp
melted butter
3 tbsp
honey
2 tsp
table salt
3 tbsp
flax seed, divided (or 2 tablespoons ground flax seed and 1 tablespoon whole flax seed)
3 tbsp
unsalted, shelled sunflower seeds, divided
2 1/2 tbsp
poppy seeds, divided
3 tbsp
sesame seeds, divided
2 tbsp
uncooked oats
3 cups
hard white wheat flour
2 tbsp
vital wheat gluten
2 cups
bread flour
1
egg white
2 tbsp
cold water