INGREDIENTS
3/4 cup
Cilantro
3/4 cup
Flat-leaf parsley
3 cloves
Garlic
1/2 tsp
Onion powder
1/4 cup
Oregano, leaves
2
lbs Sweet potatoes
1 tbsp
Lime juice, fresh
1/8 tsp
Black pepper
1/2 tsp
Kosher salt
1
Pepper
1 pinch
Red pepper flakes
1
Salt
6 tbsp
Olive oil, extra virgin
1/2 tbsp
Red wine vinegar
1 tsp
Cumin, ground