INGREDIENTS
6
Chicken thighs, boneless skinless
2
heads Broccoli florets
1/4 tsp
Garlic powder
1 tsp
Onion powder
1
bunch Scallions
2 tbsp
Tomato paste
1/3 cup
Honey
1/4 cup
Soy sauce
1 tsp
Sriracha
1
White or brown rice, Cooked
1 tbsp
Cornstarch
1
Sesame seeds
1/2 tbsp
Olive oil
1 tbsp
Rice vinegar
1/4 cup
Water