INGREDIENTS
3
boneless, skinless chicken breasts, cut into chunks
3 tbsp
olive oil
1
yellow onion, diced
1/2 tsp
salt
4
garlic cloves, minced
1/2 tsp
dried oregano
1/4 tsp
red pepper flakes
1
box penne pasta (I used Dreamfield’s low carb, which is a 13.25 oz box)
4 1/4 cups
water, divided
2 1/2 cups
chicken broth
4 cups
broccoli florets
1/4 cup
oil packed sun-dried tomatoes, rinsed and chopped
3/4 cup
heavy cream
3/4 cup
grated parmesan cheese
1 1/2 tbsp
fresh lemon juice
salt and pepper,