INGREDIENTS
For the brownies:
1/2 cup
butter
1
bag white chocolate chips
1 1/4 cups
flour
3/4 cup
sugar
1 tsp
vanilla
1/4 tsp
salt
3
eggs
For the glaze:
3 cups
powdered sugar
6 tbsp
butter, softened
1 tsp
vanilla
1/2 tsp
almond extract*
3 tbsp
milk or water