INGREDIENTS
FOR THE COOKIES:
1 cup
butter, softened
1 cup
heavy cream, at room temperature
1 cup
sugar
2 tsp
vanilla
2
eggs, at room temperature
4 tsp
baking powder
4 cups
flour
FOR THE FROSTING:
1 cup
butter, at room temperature
8 cups
powdered sugar
1/2 cup
milk, at room temperature
1 tsp
vanilla
1/4 tsp
almond extract, optional
food coloring, optional
sprinkles, optional