INGREDIENTS
FOR THE SALAD:
2 cups
baby spinach
2 cups
chopped romaine
1/3 cup
feta cheese
1/2
onion, sliced
orange, peeled and cut into small pieces
1/2 cup
roasted pecans
1
avocados, peeled & diced
FOR THE DRESSING:
3 tbsp
white wine vinegar
2/3 cup
salad oil (olive, canola etc.)
2 tsp
orange zest
2 tbsp
orange juice
1/4
onion
2 cloves
garlic
1/2 tsp
salt
1/2 tsp
pepper
1 tbsp
sugar
1 1/2 tsp
poppy seeds