INGREDIENTS
1
box red velvet cake mix (16.25 ounces)
4
eggs
1/2 cup
butter (softened)
1 cup
milk
32 oz
cream cheese (softened)
1 1/4 cups
granulated sugar
4
eggs (room temperature)
3/4 cup
heavy cream
1 tbsp
vanilla extract
8 oz
cream cheese (softened)
3/4 cup
butter (softened)
3 1/2 cups
powdered sugar
1 tbsp
vanilla
1 cup
chopped pecans (if desired)