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Red Velvet Cheesecake

Lizzy T
  • 130 minutes
  • Serves 12

INGREDIENTS

1

box red velvet cake mix (16.25 ounces)

4

eggs

1/2 cup

butter (softened)

1 cup

milk

32 oz

cream cheese (softened)

1 1/4 cups

granulated sugar

4

eggs (room temperature)

3/4 cup

heavy cream

1 tbsp

vanilla extract

8 oz

cream cheese (softened)

3/4 cup

butter (softened)

3 1/2 cups

powdered sugar

1 tbsp

vanilla

1 cup

chopped pecans (if desired)