INGREDIENTS
For the Crust
20
chocolate cream filled cookies, crushed
4 tbsp
butter, melted
For the Filling
8 tbsp
butter
1 2/3 cups
semisweet chocolate chips
2
eggs
1 cup
heavy cream
1/2 cup
sugar
1 tsp
vanilla
1/4 tsp
salt
For the Topping
1 oz
can Lucky Leaf cherry pie filling, divided
1 oz
container Cool Whip, thawed and divided
sprinkles
chocolate curls and candy bars