INGREDIENTS
1/3 cup
unsalted butter (75g, melted)
1
and 1/2 cups icing/powdered sugar (187g)
1 cup
light brown sugar (200g)
1/2 cup
caster/granulated sugar (100g)
1
and 1/4 cups smooth peanut butter (300g)
1/3 cup
unsalted butter (75g)
1 cup
high quality milk chocolate (175g, chopped)