INGREDIENTS
1
large egg
1 cup
pumpkin puree
1/2 cup
light brown sugar
1/4 cup
granulated sugar
1/4 cup
canola oil
1/4 cup
cup sour cream
2 tsp
vanilla extract
1 tsp
cinnamon
1 tbsp
pumpkin pie spice
1/2 tsp
ground nutmeg
1 cup
all-purpose flour
1/2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
salt
1
large egg
4 oz
Neufchatel cream cheese
1/4 cup
granulated sugar
3 tbsp
all-purpose flour