INGREDIENTS
1 cup
graham cracker crumbs
4 tbsp
unsalted butter, melted
1
block cream cheese, softened
1 8 ounce container
of Cool Whip, thawed
1/4 cup
powdered sifted sugar
1 cup
pumpkin puree
1 tsp
pumpkin pie spice
whipped cream (for topping)
clear party
Black Vinyl Faces**
Graham Cracker pieces (for stems)
Green Candies (for leaves – I used chewy Sprees)