INGREDIENTS
1
and 1/2 cups Ritz Crackers, crushed
2 cups
grated Cheddar Jack
4 tbsp
unsalted Butter, melted
4
and 1/2 cups cooked Elbow Macaroni (about 8 ounces uncooked)
Approx 5.5oz Garlic and Herb cheese
2 tbsp
Unsalted Butter, cold
2
Large Eggs
1/2 cup
Milk
1/4 cup
Sour Cream
1/2 tsp
Cayenne Pepper
1/4 tsp
Salt
3
strips of Bacon, chopped (optional)
Parsley, for garnish (optional)