INGREDIENTS
1 can
chicken broth (13 oz – so a little less then 2 cups)
1
small onion, diced
1/3 cup
flour
1/4 cup
butter
Pepper to taste (I used about 1/2 teaspoon)
2 cups
milk or half and half
1 1/2 cups
shredded sharp cheddar cheese
1/2 cup
shredded swiss cheese
Steamed chopped cauliflower
Steamed chopped broccoli