INGREDIENTS
2 oz
dark chocolate (60g, coarsely chopped)
1/2 cup
unsalted butter (115g, softened)
1/4 cup
caster/granulated sugar (50g)
1
large egg yolk
1/2 tsp
vanilla extract
1 tsp
peppermint extract
1 cup
plain/all-purpose flour (125g)
1/2 cup
cocoa powder (50g)
1/4 tsp
salt
1/2 cup
granulated sugar (for coating)
2 oz
white chocolate (60g, coarsely chopped)
2 tbsp
double/heavy cream
1/2 tsp
peppermint extract
Green food colouring (optional)