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Mint Chocolate Thumbprint Cookies

Marsha
  • 30 minutes
  • Serves 18

INGREDIENTS

2 oz

dark chocolate (60g, coarsely chopped)

1/2 cup

unsalted butter (115g, softened)

1/4 cup

caster/granulated sugar (50g)

1

large egg yolk

1/2 tsp

vanilla extract

1 tsp

peppermint extract

1 cup

plain/all-purpose flour (125g)

1/2 cup

cocoa powder (50g)

1/4 tsp

salt

1/2 cup

granulated sugar (for coating)

2 oz

white chocolate (60g, coarsely chopped)

2 tbsp

double/heavy cream

1/2 tsp

peppermint extract

Green food colouring (optional)