INGREDIENTS
for the cake:
1 1/2 cups
almond milk {or regular milk} + 1 1/2 teaspoons white vinegar
1/2 cup
canola oil
1 cup
granulated sugar
2 tsp
vanilla extract
1 1/2 cups
all purpose flour
1/2 cup
DARK cocoa powder, sifted
1 tsp
baking soda
heaping 1/2 teaspoon baking powder
salt
For the frosting:
1/2 cup
softened butter
1/2 cup
DARK cocoa powder, sifted
3 cups
powdered sugar
1 tsp
vanilla
3 tbsp
milk
For garnish:
1/4 cup
chocolate syrup, such as Hershey's
1 cup
mini chocolate chips