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LEMON CHICKEN QUINOA SOUP

Lauren Brennan, Lauren's Latest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

olive oil

1

medium yellow onion, diced

2 cups

peeled, chopped carrots

4

stalks celery

6 cups

chicken stock

1 tsp

tarragon

salt & pepper,

2

bay leaves

1/2 cup

Kroger tri-color quinoa, brown rice or spaghetti broken into pieces

3 tbsp

fresh lemon juice

zest of 1 lemon

2 cups

cooked, shredded chicken*

1 tsp

chives

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