Pumpkin Whoopie Pies with Caramel Pecan Filling

INGREDIENTS

1/2 cup

Crisco® Butter Flavor All-Vegetable Shortening Stick

1/2 cup

granulated sugar

1/2 cup

packed brown sugar

eggs

1 tsp

vanilla

1 cup

canned pumpkin

1 tsp

ground cinnamon

1/2 tsp

nutmeg

1/2 tsp

ground ginger

1 tsp

salt

1 1/2 tsp

baking powder

1/2 tsp

baking soda

1 3/4 cups

Pillsbury BEST™ All Purpose Flour

1/4 cup

sour cream

Filling:

1/4 cup

Crisco® Butter Flavor All-Vegetable Shortening Stick

1/4 cup

butter, softened

1 1/4 cups

powdered sugar

2 cups

marshmallow fluff

1 tsp

vanilla

1/2 tsp

caramel extract

1/2 cup

chopped, toasted pecans