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Peter Reinhart's Bagels

Lauren Brennan, Lauren's Latest
  • minutes
  • Serves 16

INGREDIENTS

2 tsp

Malt powder or 1 tablespoon dark or light malt syrup

1 tbsp

Baking soda

1

Cornmeal or semolina flour

7 3/4 cups

High-gluten or bread flour, unbleached

1 1/2 tsp

Instant yeast

2 3/4 tsp

Salt

2 1/2 cups

Water