INGREDIENTS
6
large Russet potatoes
6
hard boiled eggs (more it desired)
2 tbsps
fresh dill weed (add to taste)
2 tbsps
kosher salt (add to taste--sauce should be very salty before adding to the potatoes)
2 tsps
onion salt
1 cup
mayonnaise (do not substitute)
1 cup
sour cream
2 tsps
fresh ground black pepper
Family favorite recipe!
Not only do I associate this potato salad with wonderful family gatherings, I love it!