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Mom's Potato Salad

Susan Horsley
  • 40 minutes
  • Serves 10

INGREDIENTS

6

large Russet potatoes

6

hard boiled eggs (more it desired)

2 tbsps

fresh dill weed (add to taste)

2 tbsps

kosher salt (add to taste--sauce should be very salty before adding to the potatoes)

2 tsps

onion salt

1 cup

mayonnaise (do not substitute)

1 cup

sour cream

2 tsps

fresh ground black pepper

2 people Recommend This Recipe