INGREDIENTS
1 cup
flaked coconut
1/2 cup
sliced almonds
1 cup
raw shelled pumpkin seeds
1 cup
almond flour
1/2 cup
Swerve Sweetener
2 tsp
baking powder
1 tsp
pumpkin pie spice
1/2 tsp
salt
1/2 cup
pumpkin puree
2
large eggs
1/2 cup
melted coconut oil
1/2 tsp
vanilla extract
1/3 cup
sugar-free chocolate chips