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Pumpkin Oatmeal Breakfast Bars

Carolyn
  • 2018 minutes
  • Serves 16

INGREDIENTS

1 cup

flaked coconut

1/2 cup

sliced almonds

1 cup

raw shelled pumpkin seeds

1 cup

almond flour

1/2 cup

Swerve Sweetener

2 tsp

baking powder

1 tsp

pumpkin pie spice

1/2 tsp

salt

1/2 cup

pumpkin puree

2

large eggs

1/2 cup

melted coconut oil

1/2 tsp

vanilla extract

1/3 cup

sugar-free chocolate chips