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Slow Cooker Beef Stew

Karly
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1 lb

Stew meat

1

Bay leaf

4

Carrots, large

2 cloves

Garlic

1

Sweet onion

4

Yellow potatoes, medium

2 cups

Beef broth

1 tbsp

Worcestershire sauce

2 tsp

Black pepper

1/4 cup

Flour

1 tbsp

Seasoned salt

1 tbsp

Olive oil