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Burst Tomato, Prosciutto and Goat Cheese Quiche

Jessica, How Sweet Eats
  • 120 minutes
  • Serves 6

INGREDIENTS

2 oz

Prosciutto

3 tbsp

Basil, fresh

2 tbsp

Flat-leaf parsley, fresh

1 pint

Grape tomatoes

7

Egg, large

2 cups

All-purpose flour

1/2 tsp

Black pepper

1 1/8 tsp

Salt

1/2 tbsp

Sugar

1/2 tbsp

Olive oil

1/2 tsp

White vinegar

3/4 cup

Butter, unsalted

4 oz

Goat cheese

3/4 cup

Gruyere cheese

1 1/2 cups

Heavy cream

1/4 cup

Water