Four-Cheese Scalloped Potatoes

INGREDIENTS

1 1/2 tbsp

unsalted butter, cut into pieces, plus more for brushing

1/2 clove

garlic

1/3 cup

shredded mozzarella cheese

1/3 cup

shredded asiago cheese

1/3 cup

shredded raclette or comte cheese

2 lb

russet potatoes, peeled and sliced 1/8 inch thick

Kosher salt and freshly ground pepper

2 cups

heavy cream

1/4 tsp

freshly grated nutmeg

fresh bay leaves

1/4 cup

grated parmesan cheese