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Gluten-free Carrot Cake (Moist & Fluffy)

Divas Can Cook
  • minutes
  • Serves 8

INGREDIENTS

2 1/2 cups

Carrot

3

Eggs

1 1/2 tsp

Baking powder

1 tsp

Baking soda

1/2 cup

Brown sugar, packed

1 tbsp

Cinnamon

2 cups

Confectioners sugar

1

Frosting

2 cups

Pamela's artisan gluten-free flour

1/2 tsp

Salt

1 1/3 tbsp

Vanilla, pure

1 cup

White sugar

1 cup

Canola oil or vegetable oil

1/2 cup

Coconut flakes, sweet

1 cup

Walnuts

4 tbsp

Butter

1/2 cup

Buttermilk

8 oz

Cream cheese