INGREDIENTS
2 1/2 cups
Carrot
3
Eggs
1 1/2 tsp
Baking powder
1 tsp
Baking soda
1/2 cup
Brown sugar, packed
1 tbsp
Cinnamon
2 cups
Confectioners sugar
1
Frosting
2 cups
Pamela's artisan gluten-free flour
1/2 tsp
Salt
1 1/3 tbsp
Vanilla, pure
1 cup
White sugar
1 cup
Canola oil or vegetable oil
1/2 cup
Coconut flakes, sweet
1 cup
Walnuts
4 tbsp
Butter
1/2 cup
Buttermilk
8 oz
Cream cheese