Italian White Bean, Cabbage, and Sausage Soup

INGREDIENTS

1 lb

hot or regular breakfast sausage

small onion (diced)

small cabbage (sliced into bite size pieces, about 4 cups worth)

1 14 ounce can

of diced tomatoes

1 1/2 cups

cooked great northern beans or (1 15 ounce can, drained)

6 cups

chicken broth (store-bought or homemade)

1/2 tsp

oregano

1/2 tsp

basil

1/4 tsp

thyme