INGREDIENTS
1/4 cup
Basil, fresh leaves
1 tbsp
Flat-leaf parsley
1 tbsp
Garlic
2 1/4
lbs Unrefrigerated ripe tomatoes
1 lb
Spaghetti or spaghettini
1
Salt and freshly ground pepper, Coarse
1/4 cup
Olive oil, extra-virgin
1
Parmesan cheese, Grated
Absolutely delicious. I used cilantro instead of parsley and it was amazing! Very good!