INGREDIENTS
1/4 cup
canola oil
1 lb
shrimp, peeled and deveined
8 oz
extra firm tofu, cut into 1/2″ cubes
3
eggs
1/3 cup
white sugar
1/2 tsp
crushed red pepper
1 cup
bean sprouts
3
carrots, julienned
1/4 cup
crushed peanuts
2
green onions, chopped
1
lime, cut into wedges
cilantro, for garnish (optional)