Mini Flourless Pumpkin Chocolate Chip Blender Muffins

INGREDIENTS

1 cup

old-fashioned whole-rolled oats (not quick cook or instant; use certified gluten-free if necessary or desired)

large egg

1/2 cup

pumpkin puree

1/4 cup

maple syrup

1/4 cup

plain Greek yogurt or sour cream (lite okay)

2 tbsp

canola or vegetable oil (liquid-state coconut oil may be substituted)

2 tbsp

granulated sugar

2 tbsp

light brown sugar, packed

2 tsp

McCormick Pure Vanilla Extract

1 tsp

McCormick Pumpkin Pie Spice

1/2 tsp

McCormick Ground Cinnamon

1/2 tsp

McCormick Allspice

1/4 tsp

McCormick Ground Nutmeg

1/4 tsp

McCormick Ground Cloves

1/2 tsp

baking powder

1/4 tsp

baking soda

1/4 tsp

salt, or to taste

1/2 cup

mini semi-sweet chocolate chips, plus more for sprinkling