INGREDIENTS
2 tbsp
Extra Virgin Olive Oil
1
Yellow Onion, diced
1 cup
Carrots, diced
1 cup
Celery, diced
4 cloves
Garlic, thinly chopped
1/2 tsp
Red Pepper Flakes
3 cups
Vegetable or Chicken Broth
3 cups
canned or cooked Great Northern Beans, rinsed and drained
2
Bay Leaves
1 tbsp
dried Rosemary
4 cups
Spinach or Kale, chopped
1/2 cup
fresh Parmesan, grated (optional)