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1 Minute Instant Pot White Bean Soup

By Brittany Williams
  • minutes
  • Serves

INGREDIENTS

2 tbsp

Extra Virgin Olive Oil

1

Yellow Onion, diced

1 cup

Carrots, diced

1 cup

Celery, diced

4 cloves

Garlic, thinly chopped

1/2 tsp

Red Pepper Flakes

3 cups

Vegetable or Chicken Broth

3 cups

canned or cooked Great Northern Beans, rinsed and drained

2

Bay Leaves

1 tbsp

dried Rosemary

4 cups

Spinach or Kale, chopped

1/2 cup

fresh Parmesan, grated (optional)