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Roasted Pepper and Goat Cheese Sandwiches

Ina Garten
  • 80 minutes
  • Serves 4 to 6

INGREDIENTS

8

Basil, large leaves

2 cloves

Garlic

3

thin slices Red onion

4

Red or yellow bell peppers, large

1 tbsp

Balsamic vinegar

2 tbsp

Capers

1 tsp

Black pepper, freshly ground

2 tsp

Kosher salt

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil, good

1

Ciabatta bread, large

1

garlic-and-herb or plain goat cheese

1 person Recommend This Recipe