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Curried Lamb Burgers with Chutney Mustard

Alexandra Stafford at alexandracooks.com
  • 25 minutes
  • Serves 3 to 4

INGREDIENTS

1 lb

Ground lamb

1

Lettuce

1 cup

Onions

1/4 cup

Dijon-style mustard

3 tbsp

Major grey chutney

1 tsp

Curry powder

1

Kosher salt

1/2 tsp

Cumin

1

Naan, store-bought (or homemade)

1

Greek yogurt