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Cranberry and Pistachio Nougat with Rose Water

www.melangery.com
  • minutes
  • Serves

INGREDIENTS

1/2 cup

dry cranberries

3/4 cup

whole almonds, toasted

3/4 cup

whole pistachios, toasted

2 cups

granulated sugar

1 cup

light corn syrup

1/2 cup

honey

1/4 tsp

salt

1/4 cup

water

2

egg whites, room temperature

2 tsp

vanilla extract

pink food coloring

1/4 cup

softened butter

1 tsp

rose water