INGREDIENTS
1/2 cup
dry cranberries
3/4 cup
whole almonds, toasted
3/4 cup
whole pistachios, toasted
2 cups
granulated sugar
1 cup
light corn syrup
1/2 cup
honey
1/4 tsp
salt
1/4 cup
water
2
egg whites, room temperature
2 tsp
vanilla extract
pink food coloring
1/4 cup
softened butter
1 tsp
rose water