INGREDIENTS
1 1/2 cups
sifted cake flour
3/4 cup
sugar
1 1/2 tsp
baking powder
1/2 tsp
salt
1/4 cup
water
1/4 cup
vegetable oil
3
eggs (separated)
3 tbsp
grapefruit juice
1/2 tsp
grated lemon rind
1/4 tsp
cream of tartar
2
six-ounce packages of cream cheese
2 tsp
lemon juice
1 tsp
grated lemon rind
3/4 cup
powdered sugar (sifted)
6
to 8 drops yellow food coloring
1
one-pound can grapefruit sections (well-drained), reserving 2 tablespoons of juice OR 3 fresh grapefruits, peeled, sectioned, and drained, reserving 2 tablespoons of juice.