INGREDIENTS
1 cup
coconut flour, sifted
2 tbsp
cocoa powder, sifted
1/2 tsp
sea salt
1 tbsp
chopped nuts of choice (I used chopped almonds)
2 tbsp
dried unsweetened raspberries
1/2 cup
mild tasting nut butter of choice (I used homemade 'nutella')
1/2 cup
maple syrup (can sub for honey if not vegan)
1 cup
unsweetened almond or coconut milk*
3/4 cup
coconut oil, melted
1/2 tsp
sea salt
1 tbsp
+ 1 tsp maple syrup