INGREDIENTS
3
cut into 4-inch pieces 1 lb skinless boneless chicken breast, skinless boneless
8
Krupuk* (indonesian shrimp crackers
1 lb
Shrimp in shell, medium
2
(2 1/2-inch) fresh hot red chiles, fresh hot
2
Garlic cloves, large
4
Scallions
2 cups
Shallots
1 3/4 cups
Chicken broth, reduced-sodium
1 tbsp
Fish sauce, Asian
2 tbsp
Ketjap manis* (indonesian sweet soy sauce)
1 1/2 cups
White rice, long-grain
1
Deep-fat thermometer
1 1/4 tsp
Salt
1 1/8 qt
Vegetable oil
3/4 cup
Water