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Gluten-Free Grilled Pepper Steak with Honey Onions

Tablespoon.com
  • 40 minutes
  • Serves 6

INGREDIENTS

6

Beef t-bone or rib eye steaks

3

Onions, cut into 1/2-inch slices, medium

1 1/2 tsp

Thyme, dried leaves

2 tbsp

Honey

1 tsp

Garlic salt

2 tbsp

Peppercorns, cracked

1 tbsp

Olive or vegetable oil

1 tsp

Cumin, ground