INGREDIENTS
1/2 cup
Full-fat Coconut milk
1 tbsp
Honey
7 oz
Dark chocolate (finely chopped)
3 cups
Fresh or Frozen Cherries (thawed)
3 tbsp
Honey
1/2 cup
Water
1/2 tbsp
Tapioca starch
2 cups
Pamela's Products Baking & Pancake Mix
2
Large eggs
1 1/2 cups
water
2 tbsp
Oil
Chopped hazelnuts (for garnish)