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Chocolate Swirled Gluten Free Pancakes with Cherries and Hazelnuts

Taylor
  • 30 minutes
  • Serves 12

INGREDIENTS

1/2 cup

Full-fat Coconut milk

1 tbsp

Honey

7 oz

Dark chocolate (finely chopped)

3 cups

Fresh or Frozen Cherries (thawed)

3 tbsp

Honey

1/2 cup

Water

1/2 tbsp

Tapioca starch

2 cups

Pamela's Products Baking & Pancake Mix

2

Large eggs

1 1/2 cups

water

2 tbsp

Oil

Chopped hazelnuts (for garnish)