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Mushroom Hot And Sour Soup

Phoebe Lapine
  • 45 minutes
  • Serves 4

INGREDIENTS

2

Garlic cloves

1

inch Ginger, fresh

1 lb

Mushrooms, mixed

1

bunch Scallions

1

Yellow onion, small

1

Egg, large

6 cups

Vegetable stock

2 tsp

Sambal olek or sriracha

1/4 cup

Tamari, gluten-free

2 tbsp

Cornstarch

1/4 cup

Rice vinegar

1 tbsp

Vegetable oil