INGREDIENTS
2
Garlic cloves
1
inch Ginger, fresh
1 lb
Mushrooms, mixed
1
bunch Scallions
1
Yellow onion, small
1
Egg, large
6 cups
Vegetable stock
2 tsp
Sambal olek or sriracha
1/4 cup
Tamari, gluten-free
2 tbsp
Cornstarch
1/4 cup
Rice vinegar
1 tbsp
Vegetable oil