INGREDIENTS
1
Pork shoulder or boston butt (5-7 lbs), bone-in
2 tbsp
Garlic powder
2 tbsp
Onion powder
1
Buns and bbq sauce
1/2 cup
Worcestershire sauce
1/2 cup
Brown sugar
1/3 cup
Hey grill hey's sweet bbq rub
1/2 cup
Salt
2 cups
Apple cider vinegar
6 cups
Apple cider
4 cups
Water