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Raspberry Coconut-Oat Macaroons

Lauren Zembron (inspired by Smitten Kitchen)
  • minutes
  • Serves

INGREDIENTS

2 2/3 cups

full fat shredded unsweetened coconut (one 8 oz package) OR 1 cup of coconut butter

1 cup

reduced-fat shredded unsweetened coconut

1 cup

old-fashioned rolled oats

3/4 cup

pure maple syrup, preferably Grade B

1 tbsp

+ 1 tsp pure vanilla bean paste OR pure vanilla extract

1/2 tsp

pure almond extract

1/2 tsp

Kosher salt

1/2 pint

fresh raspberries, preferably organic, lightly mashed