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Smoky Macaroni and Cheese

Amy Wisniewski
  • 95 minutes
  • Serves 6 to 8

INGREDIENTS

12 oz

Bacon

1

Yellow onion, medium medium

1 lb

Elbow macaroni

1/2 cup

All-purpose flour

1/2 tsp

Black pepper, freshly ground

2 tbsp

Kosher salt

3/4 tsp

Paprika, smoked

1/4 cup

Almonds, whole smoked

2/3 cup

Panko

8 tbsp

Butter, unsalted

8 oz

Gouda cheese

4 oz

Gouda cheese, smoked

5 cups

Whole milk