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Cilantro Lime Grilled Salmon

Hey Grill
  • 80 minutes
  • Serves 4

INGREDIENTS

4

Salmon filet portions, skin on

1 cup

Cilantro, fresh

1 clove

Garlic

1

Lime, zest of

1

Lime

2 tsp

Lime juice

1 tsp

Black pepper, fresh cracked

2 tsp

Kosher salt

1/2 tsp

Red pepper flakes

1/2 cup

Olive oil