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Fire Roasted Tomato Soup

Laura Fuentes - SuperGlueMom
  • minutes
  • Serves 6

INGREDIENTS

1

small head cauliflower, cut into florets

2 tbsp

olive oil, divided

1

onion, diced

2 cloves

garlic, chopped

1 tsp

thyme, chopped

1 pinch

red pepper flakes (optional)

2 15 ounce cans

fire roasted tomatoes, drained

4 cups

vegetable stock

1/2 cup

heavy cream (optional)

1 tsp

smoked paprika

4 oz

goat cheese, crumbled (optional)

salt and pepper