INGREDIENTS
1
small head cauliflower, cut into florets
2 tbsp
olive oil, divided
1
onion, diced
2 cloves
garlic, chopped
1 tsp
thyme, chopped
1 pinch
red pepper flakes (optional)
2 15 ounce cans
fire roasted tomatoes, drained
4 cups
vegetable stock
1/2 cup
heavy cream (optional)
1 tsp
smoked paprika
4 oz
goat cheese, crumbled (optional)
salt and pepper